Restaurants and cafes

Commercial kitchen equipment maintenance: ovens, fryers, grills, and industrial refrigerators — inspection, adjustment, and repair. Price per unit.

Cleaning and emptying the grease trap, treating odors, and unclogging the drain line — a periodic health obligation for restaurants to prevent blockages in the public network.

A comprehensive inspection of the commercial kitchen is conducted before regulatory visits or at the start of operations. This includes checking the extractor fan and ventilation ducts, grease traps and floor drains, the gas network and connections for leaks, refrigeration rooms

Deep cleaning of commercial kitchen extractor fans and ductwork: Removal of grease buildup from fans, filters, and ductwork — grease buildup is a common cause of restaurant fires. Includes a cleaning certificate.

A maintenance contract protects your restaurant from municipal fines and closure. Monthly maintenance includes: cleaning grease traps, cleaning and maintaining kitchen exhaust fans and ductwork, inspecting and maintaining refrigeration and freezer rooms, checking gas systems, and

Cleaning and maintenance of commercial kitchen extractor fans, ductwork, and grease traps. Grease buildup in extractor fans and ductwork is one of the most dangerous causes of restaurant fires and is a key safety inspection requirement. We provide you with a photo report after cl

Repairing faulty refrigerators and freezers in commercial kitchens and small storage rooms. This includes checking gas pressure, compressor, thermostat, and fan, and identifying the cause of weak or non-cooling performance. A refrigeration malfunction in a restaurant means spoile