What we will do for you?
A comprehensive inspection of the commercial kitchen is conducted before regulatory visits or at the start of operations. This includes checking the extractor fan and ventilation ducts, grease traps and floor drains, the gas network and connections for leaks, refrigeration rooms and their temperatures, and electrical wiring and loads. A written report detailing the observations, ranked by severity, along with an estimated cost for each correction, is provided. The inspection fee is deducted from the monthly operating contract.
- Fat suction and fat traps
- Gas inspection and refrigeration rooms
- Report ranked by severity
- Deducted upon contracting