What we will do for you?
Cleaning and maintenance of commercial kitchen extractor fans, ductwork, and grease traps. Grease buildup in extractor fans and ductwork is one of the most dangerous causes of restaurant fires and is a key safety inspection requirement. We provide you with a photo report after cleaning, suitable for your safety and licensing file. Repeating this service every three months is recommended for high-traffic kitchens.
- Cleaning a commercial kitchen extractor fan and duct — with a photo report